Izmantotā literatūra

Ahokas H., 2006; Naked (nud) barley, Hordeum vulgare: a series of misunderstanding of its onomatopoetic name himalais- as himmels- (‘celestial’), himalayense and guimalaye (‘himalayan’) along with its migration, Kave, Helsinki: 45 pp.

Evans E., Bay S., May., Eglinton J., 2003; The impact of the thermostability of alpha-amylase, beta-amylase, and limit dextrinase on potential wort fermentability. J. Am. Soc. Brew. Chem. 61(4): 210-218.

Legzdiņa L., Buerstmayr H., 2004; Comparison of infection with Fusarium head blight and accumulation of mycotoxins in certain of hulless and covered barley. J. Cereal. Sci. 40: 61-67.

Ramsay L., Macaulay M., Ivanissevich S., MacLean K., Cardle L., Fuller J., Edwards K. J., Tuvesson S., Morgante M., Massari A., Maestri E., Marmiroli N., Sjakste T., Ganal M., Powell W., Waugh R. 2000; A Simple sequence repeat-based linkage map of barley. Genetics. 156; 1997-2005.

Sun Z., Henson C., 1990; Degradation of native starch granules by barley alpha-glucosidoses. Plant Physiol. 94: 320-327.

Taketa S., Kikuchi S., Awayama T., Yamamoto S., Ichii M., Kawasaki S., 2004; Monophyletic origin of naked barley inferred from molecular analyses of a marker closely linked to the naked caryopsis gene (nud). Theor. Appl. Genet. 108: 1236-1242.

Trogh I., Croes E., Courtin C. M., Delcour J. A., 2005; Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases. J. Agric. Food Chem. 53(18); 7243-7250.

Xu-dong W., Juan Y., Guo-ping Z., 2006; genotypic and environmental variation in barley limit dextrinase activity and its relation to malt quality. Science B. 7(5): 386-392.

Lapas autore: Jolanta Mazvērsīte, labots: 20.01.2007