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IZMANTOTĀS LITERATŪRAS SARAKSTS


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11)  Clare D.A., Swaisgood H.E. 2000. "Bioactive milk peptides: a prospectus", Journal of Dairy Science, Vol. 83, p. 1187–1195

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20)  Jelen P. 2003. Whey processing, utilization and products. Academic Press, London, UK. Encyclopedia of Dairy Sciences. p. 2739–2745

21)  Jiang T., Savaiano D.A. 1997. In vitro lactose fermentation by human colonic bacteria is modified by Lactobacillus acidophilus supplementation. Journal of Nutrition, Vol. 127, p. 1489-1495. 

22)  Klayraung S., Okonogi S. 2009. Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang. Faculty of Science, Maejo University, Chiang Mai 50290, Thailand. Brazilian Journal of Microbiology.Vol.40, No.4 Sгo Paulo Oct./Dec. 2009

23)  Lee Y. K., Salminen S. 2009. Handbook of probiotics and prebiotics. Hoboken, New Jersey, John Wiley & Sons, Inc, Second edition, 585 pp.

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26)  McFarland L.V., Elmer P. 2006. Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficite disease. The American Journal of Gastroenterology, Vol. 101, No. 4, p. 812-822.

27)  Miller G.D., Jarvis J.K., McBean L.D. 2000. Handbook of Dairy Foods and Nutrition, second edition, Boca Raton, London, New York, Washington DC, CRC Press , p. 24-27

28)  Nahrung 1997.Nutritional physiology of whey and whey components Article in German Barth CA, Behnke U.; Vol. 41, No.1, p. 2-12.

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31)  Sanders M. E., Klaenhammer T. R. 2001.  Invited Review: The Scientific Basis of Lactobacillus acidophilus NCFM Functionality as a Probiotic. Journal of Dairy Science, Vol. 84, No. 2, p. 319-331

32)   Vesa T.H., Marteau P., Korpela R. 2000. Lactose intolerance. Journal of American Coll. Nutrition, Vol. 19, p. 165-175.

33)  Wollowski I., Rechkemmer G., Pool-Zobel B.L. 2001. "Protective role of probiotics and prebiotics in colon cancer". The American Journal of Clinical Nutrition Vol. 73, No. 2, p. 451S–455S.

34)  Крусь Н., Тиняков В.Г., Фофанов Ю.Ф. 1986."Технология молока и оборудование предприятий молочной промышленности". Г. Москвa Агропромиздат. 280 cтp

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